Efo-riro-assorted
Efo Riro is...
Original price was: $20.00.$13.25Current price is: $13.25.
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fried-rice-gizzard-dodo
Colorful and aromatic...
Original price was: $40.00.$20.75Current price is: $20.75.
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Ofada-rice-ayamase-sauce
Locally-sourced Ofada rice...
Original price was: $23.00.$14.50Current price is: $14.50.
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Party-jollof-grilled-chicken
Smoky, firewood-style Nigerian...
Original price was: $20.00.$12.99Current price is: $12.99.
Add to Cart Efo-riro-assorted
Efo Riro is a rich Yoruba vegetable soup made with spinach, locust beans, bell peppers, and assorted meats like tripe, beef, and ponmo. Served with soft, brown amala made from yam flour, this combo is deeply savory and packed with flavor in every scoop.
Original price was: $20.00.$13.25Current price is: $13.25.
Add to Cart Egusi-soup
A rich and hearty soup made from ground melon seeds (egusi), simmered with palm oil, leafy greens, and your choice of assorted meats. Served with soft, hand-molded pounded yam, this traditional favorite is full of texture, protein, and deep African spice, perfect for satisfying your soul and stomach.
Original price was: $22.00.$13.99Current price is: $13.99.
Add to Cart fried-rice-gizzard-dodo
Colorful and aromatic fried rice cooked with mixed veggies, sweet corn, and seasonings, served with peppered chicken gizzards and golden fried plantains (dodo). It’s a sweet-spicy harmony that hits every note—perfect for parties or a fulfilling weekday meal.
Original price was: $40.00.$20.75Current price is: $20.75.
Add to Cart Ofada-rice-ayamase-sauce
Locally-sourced Ofada rice with its natural aroma, served with spicy green Ayamase stew made from green bell peppers, locust beans, palm oil, and assorted meats. This flavorful combo is smoky, peppery, and unapologetically Nigerian—a delicacy that celebrates traditional Yoruba cooking at its best.
Original price was: $23.00.$14.50Current price is: $14.50.
Add to Cart Party-jollof-grilled-chicken
Smoky, firewood-style Nigerian Jollof rice made with tomato-pepper sauce, herbs, and seasoning, served with perfectly grilled chicken thigh, fried plantains, and a side of fresh coleslaw. This party classic delivers bold, nostalgic flavor in every bite and is a staple for any West African celebration or casual meal.