Featured Dishes
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Crispy, deep-fried chicken drumlets coated in Karakata’s signature pepper sauce. A meaty, spicy snack that’s perfect for entertaining guests, addiChicken-drumlets
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Efo Riro is a rich Yoruba vegetable soup made with spinach, locust beans, bell peppers, and assorted meats like tripe, beef, and ponmo. Served with soEfo-riro-assorted
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A rich and hearty soup made from ground melon seeds (egusi), simmered with palm oil, leafy greens, and your choice of assorted meats. Served with softEgusi-soup
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A rich and hearty West African soup made from ground melon seeds, slow-cooked with palm oil, vegetables, and spices. Packed with tender assorted meatsEgusi-soup-assorted
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A Yoruba classic combo made from jute leaves (ewedu) and bean soup (gbegiri), served with spicy pepper sauce and assorted meat. Usually paired with amEwedu-gbegiri
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Colorful and aromatic fried rice cooked with mixed veggies, sweet corn, and seasonings, served with peppered chicken gizzards and golden fried plantaifried-rice-gizzard-dodo
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Thick yam slices fried to a golden crisp and served with our signature spicy pepper sauce. This deliciously hearty side offers a satisfying crunch andFried-yam-pepper-sauce
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A flavorful twist on the classic pasta, this spaghetti is cooked in spicy tomato-pepper sauce with onions and seasoning. Rich, smoky, and packed withJollof-spaghetti
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A soft, flavorful pudding made from blended beans, peppers, onions, and seasoned with spices, then steamed to perfection. Packed with protein and oftemoi-moi
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Locally-sourced Ofada rice with its natural aroma, served with spicy green Ayamase stew made from green bell peppers, locust beans, palm oil, and assoOfada-rice-ayamase-sauce
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Slimy, delicious okra soup loaded with prawns, crab, stockfish, and fresh peppers. This light, spicy stew is packed with nutrients and perfect with ebOkra-soup-seafood
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Smoky, firewood-style Nigerian Jollof rice made with tomato-pepper sauce, herbs, and seasoning, served with perfectly grilled chicken thigh, fried plaParty-jollof-grilled-chicken
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Efo Riro is a rich Yoruba vegetable soup made with spinach, locust beans, bell peppers, and assorted meats like tripe, beef, and ponmo. Served with so
Efo-riro-assorted
-
A rich and hearty soup made from ground melon seeds (egusi), simmered with palm oil, leafy greens, and your choice of assorted meats. Served with soft
Egusi-soup
-
Colorful and aromatic fried rice cooked with mixed veggies, sweet corn, and seasonings, served with peppered chicken gizzards and golden fried plantai
fried-rice-gizzard-dodo
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Locally-sourced Ofada rice with its natural aroma, served with spicy green Ayamase stew made from green bell peppers, locust beans, palm oil, and asso
Ofada-rice-ayamase-sauce
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Smoky, firewood-style Nigerian Jollof rice made with tomato-pepper sauce, herbs, and seasoning, served with perfectly grilled chicken thigh, fried pla
Party-jollof-grilled-chicken
Spicy Noodles
fried rice
JOLLLOF RICE
About Us
KARAKATA FOOD ORDERING
Delivering the bold, authentic flavors of African spices to the world. At Karakata, we craft rich, flavorful dishes that ignite the senses—from suya and pepper soup to our signature jollof rice. If you’re passionate about spice, you’re in the right place.
Food Menu
Karakata Foods Menu
