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Crispy, deep-fried chicken drumlets coated in Karakata’s signature pepper sauce. A meaty, spicy snack that’s perfect for entertaining guests, addiChicken-drumlets
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Efo Riro is a rich Yoruba vegetable soup made with spinach, locust beans, bell peppers, and assorted meats like tripe, beef, and ponmo. Served with soEfo-riro-assorted
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A rich and hearty soup made from ground melon seeds (egusi), simmered with palm oil, leafy greens, and your choice of assorted meats. Served with softEgusi-soup
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A rich and hearty West African soup made from ground melon seeds, slow-cooked with palm oil, vegetables, and spices. Packed with tender assorted meatsEgusi-soup-assorted
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A Yoruba classic combo made from jute leaves (ewedu) and bean soup (gbegiri), served with spicy pepper sauce and assorted meat. Usually paired with amEwedu-gbegiri
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Colorful and aromatic fried rice cooked with mixed veggies, sweet corn, and seasonings, served with peppered chicken gizzards and golden fried plantaifried-rice-gizzard-dodo
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Thick yam slices fried to a golden crisp and served with our signature spicy pepper sauce. This deliciously hearty side offers a satisfying crunch andFried-yam-pepper-sauce
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A flavorful twist on the classic pasta, this spaghetti is cooked in spicy tomato-pepper sauce with onions and seasoning. Rich, smoky, and packed withJollof-spaghetti
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A soft, flavorful pudding made from blended beans, peppers, onions, and seasoned with spices, then steamed to perfection. Packed with protein and oftemoi-moi
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Locally-sourced Ofada rice with its natural aroma, served with spicy green Ayamase stew made from green bell peppers, locust beans, palm oil, and assoOfada-rice-ayamase-sauce
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Slimy, delicious okra soup loaded with prawns, crab, stockfish, and fresh peppers. This light, spicy stew is packed with nutrients and perfect with ebOkra-soup-seafood
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Smoky, firewood-style Nigerian Jollof rice made with tomato-pepper sauce, herbs, and seasoning, served with perfectly grilled chicken thigh, fried plaParty-jollof-grilled-chicken
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Efo Riro is a rich Yoruba vegetable soup made with spinach, locust beans, bell peppers, and assorted meats like tripe, beef, and ponmo. Served with so
Efo-riro-assorted
-
A rich and hearty soup made from ground melon seeds (egusi), simmered with palm oil, leafy greens, and your choice of assorted meats. Served with soft
Egusi-soup
-
Colorful and aromatic fried rice cooked with mixed veggies, sweet corn, and seasonings, served with peppered chicken gizzards and golden fried plantai
fried-rice-gizzard-dodo
-
Locally-sourced Ofada rice with its natural aroma, served with spicy green Ayamase stew made from green bell peppers, locust beans, palm oil, and asso
Ofada-rice-ayamase-sauce
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Smoky, firewood-style Nigerian Jollof rice made with tomato-pepper sauce, herbs, and seasoning, served with perfectly grilled chicken thigh, fried pla
Party-jollof-grilled-chicken
